We only use the freshest, natural, organic, vegetarian ingredients with no unnecessary additions. They are made in small batches to ensure the quality. Seasonal produce is important and we plan to explore this as we progress. The world is a collage of various flavours and we have a lot of interesting recipes to follow. Below is a summary of our current range.

Moorish Bean Dip: A traditional middle eastern dip that works wonders on the taste buds. Great hot or cold, try it topped with chopped tomato, coriander leaves, a sprinkle of feta cheese and a drizzle of decent olive oil for a real taste of the Middle East.

Chill & Coriander Hot Dip: Kritz’s secret recipe! A wonderful dip that finds the perfect balance between heat and refreshment. It can launch a simple meal into orbit, we have it with everything !

Chargrilled Courgette, Butter Bean and Rosemary Dip: A beautiful buttery blend (without the butter) with a fragrant mediterranean flavour inspired by a trip to Italy.

Raw spinach hummous with basil: A gentle twist on this Greek classic with the added goodness of fresh local spinach and basil.

Aubergine, mung bean & sweet potato dip: Take 3 super nutritious ingredients blended with roast garlic, delicate spices and a dash of olive oil and you get, The Power!