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The Moorish breakfast

This really is the ultimate breakfast and a slightly more healthy slant on your standard fry up.

Serves 2

1 pot of ” The Moorish”
12 chesnut mushrooms quatered
2 eggs
1 clove garlic

To serve

sprinkle of fresh coriander
sprinkle of crumbled feta cheese
1 chopped vine tomato
drizzle of olive oil
salt/pepper
a few green olives (optional, depending on what time of day!)
2 pitta breads

saute the mushrooms/garlic in a little oil or butter or both
gently warm the moorish
fry the eggs
chargrill the pittas
Place on a plate and garnish with the
rest of the ingredients.

A traditional Middle Eastern breakfast.