http://www.orangegroveorganic.com Music To Your Tastebuds Tue, 01 Jun 2010 16:32:50 +0000 http://backend.userland.com/rss092 en A great soup finished with the Italian classic deep fried zuchinni. Serves 6 4 courgettes  4 sticks celery  1 large onion 2 carrots  4 cloves garlic  3 tbsp olive oil knob of cold butter (optional) 2 pints water 2 tsp veg boullion 1 tbsp dried oregano 1 dried red chilli 1 bay leaf black pepper   Finely chop the onion,celery and carrot. heat the olive oil ... http://www.orangegroveorganic.com/?p=95 2 cups of gluten-free flour  1/2 cup of brown sugar  1/2 cup of caster sugar 2 teaspoons of baking powder  1 teaspoon of ground cinnamon  3 eggs  3 cups of shredded carrots  1/2 cup of cooking oil Combine the flour and other dry ingredients.  Beat the eggs. Add the carrots and oil.  Add the wet mixture to the dry ingredients.  Mix ... http://www.orangegroveorganic.com/?p=93 A vegetarian Pate to rival any meat pate ! 3 Medium Aubergines 3 Red Peppers (Capiscum) 4 Garlic Cloves, crushed 6 tblsp Olive oil Sea salt and pepper 2 tblsp lemon juice 3 tblsp smooth Peanut butter ½ tsp cayenne pepper Handful of flat leaf parsley   Put the (Eggplant) Aubergine and Peppers into a hot oven until the skin is ... http://www.orangegroveorganic.com/?p=90 The growing and making of this dish is portrayed in Pharaonic Tomb Paintings and is still one of Egypt’s National Dishes. Molokhia is traditionally made with Lamb, Chicken or Rabbit but in ancient times was made with vegetable stock. This is my vegetarian version. Serve with festive rice or brown ... http://www.orangegroveorganic.com/?p=75 Herby Walnut Stuffed Aubergine  Serves 2 persons  1 Large aubergine 1 Medium onion, peeled and chopped 2 tblsp good olive oil 2 Garlic cloves, peeled and crushed 2 Medium tomatoes, peeled, seeded and chopped 50g/2oz Walnuts  1 tsp cumin powder 2 tblsp whole meal or gluten free Breadcrumbs 1tblsp chopped fresh thyme Sea salt and freshly ground black pepper to season Flat ... http://www.orangegroveorganic.com/?p=67 Herbed Feta Tortilla  A great summer lunch or garden party dish  2 Onions peeled & grated  500g Potato peeled & grated 2 tblsp Olive Oil 2 tblsp Butter 120g Pain flour, Corn flour or Rice flour 6 Eggs (freerange) separated 120g Feta cheese 1 tblsp each of flat leaf parsley, mint chives dill and coriander Sea salt & fresh Ground ... http://www.orangegroveorganic.com/?p=64 The Moorish breakfast This really is the ultimate breakfast and a slightly more healthy slant on your standard fry up. Serves 2 1 pot of " The Moorish" 12 chesnut mushrooms quatered 2 eggs 1 clove garlic To serve sprinkle of fresh coriander sprinkle of crumbled feta cheese 1 chopped vine tomato drizzle of olive oil salt/pepper a few green olives (optional, depending ... http://www.orangegroveorganic.com/?p=37 seves 6-8 2 medium aubergines 400g pasta (penne, swirls etc) 1 quantity "this is not dolmio" 150g ricotta cheese 100g parmesan handful fresh basil salt pepper olive oil Slice the aubergine lenghtways in 1cm slices. Dry fry in a griddle pan then cross them over to get the charred effect. leave to one side. Cook the pasta to so its slightly undercooked somewhere between ... http://www.orangegroveorganic.com/?p=31 Starter - Super easy herby lentil salad 600g dried puy lentils 2 garlic cloves chopped finely handful of fresh mint to serve handful of fresh coriander or parsley (and some to serve) hanful of fresh chives snipped 4 hard boiled eggs quatered 12 anchovy fillets (optional) small quantity of light olive oil for frying cos lettuce to serve dressing 1 ... http://www.orangegroveorganic.com/?p=30 Serves 6 400g fresh young broad bean, shelled mixed lettuce and herb leaf (enough for 6) 3 oranges segmented 1tsp Fresh orange zest 4 tbsp fresh orange juice 2 tbsp red wine vinegar 3 tbsp extra virgin olive oil 1/4 cup sultanas (optional) 1/2 cup toasted pine nuts salt and pepper Mix lettuce and herb leaf in a bowl In a ... http://www.orangegroveorganic.com/?p=25